Fish Fingers

Composition: 100% Pangasius Fish Skins

Analytical Constituents: Protein 67.2%,  Moisture 6.5%, Crude Oil & Fat 25.8%, Crude Ash 0.5%, Crude Fibres 0.1%, Sodium Chloride 0.1%

Fish Fingers are made from 100% air-dried whitefish skins. The moisture in the strips is gently extracted in the drying process leaving you with a more nutritionally dense treat.

Along with the added benefits it is acting as a natural dental aid when fed regularly removing any tartar and plaque build up.